Homemade pork scratchings ~ 2.50
Smoked almonds ~ 2.50
Gordal olives ~ 2.50
Guindillas peppers ~ 2.50
Wasabi nuts ~ 1.50
Salted peanuts ~ 1.00
Selection of crisps ~ 1.00
Picked quails egg ~ 1.00
Rafferty’s sharing board - a selection of cured meats, sundried tomato's, Cornish yarg, pickled anchovies, marinated olives & frittata ~ 16.50
A seafood sharing selection - calamari, smoked mackerel, pickled anchovies, chargrilled butterflied prawns & smoked salmon blinis ~ 17.50
Baked Camembert with homemade spiced apple chutney, bread & crackers ~ 9.25
Charcuterie sharing slate with shaved parmesan, dressed rocket & toasted croutons ~ 9.50
Venison meatballs in a rich tomato sauce ~ 5.50
Patatas bravas, deep fried potatoes immersed in a spicy tomato sauce ~ 3.50
Padron peppers, chorizo & garlic ~ 5.50
Gambas pil pil - tiger prawns pan-fried with chili, garlic & pimenton, what's not to love! ~ 5.50
Tempura courgette & soy dipping sauce ~ 4.25
Calamari deep fried in pimenton & a side of homemade aioli ~ 5.75
Goats cheese fritters with honey & rocket ~ 5.25
* Due to the freshness and availability of the produce we use on our menu, the menu on display is only a sample menu and is subject to change
Monkfish scampi, homemade tartare sauce & minted pea puree ~ 8.50
Chicken sambal with mango salsa - a tangy Indonesian style curry ~ 5.25
Black pudding, roasted peppers with fried quails eggs ~ 6.75
Warm salad of rocket, chorizo & squid ~ 7.50
Thai fish cakes with our homemade sweet chili sauce ~ 6.25
Porthilly mussel masala & crusty bread - a seemingly odd combination but in our opinion the best ~ 7.25/13.50 (main size)
* Due to the freshness and availability of the produce we use on our menu, the menu on display is only a sample menu and is subject to change
5oz open sirloin sandwich with pickled shallots, watercress, horseradish & skinny fries ~ 13.75
Surf & turf, 8oz Cornish fillet steak, sauté potatoes, tempura prawns, grilled tomato & peppercorn sauce ~ 27.50
8oz 28 day hung rib eye ~ 19.50
8oz 28 day hung sirloin steak ~ 18.95
Both chargrilled & served with thin cut chips, watercress salad, grilled tomato & mushrooms
Slow roast belly pork, chorizo & cannellini bean stew ~ 16.25
Pan-fried Cornish hake, sauté potato, spinach with lemon aioli ~ 16.75
Butternut squash & ricotta fritters with rocket, parmesan & a rich tomato sauce ~ 14.50
Seafood tagliatelle a selection of crab, salmon & capers ~ 16.50
Fries– either skinny or fat ~ 3.00
curly kale & extra virgin ~ 3.00
sauté potatoes, minted new potato's from Cornwall ~ 3.00
rocket & parmesan salad ~ 3.50
onion rings ~ 2.50
béarnaise or garlic butter ~ 1.50
peppercorn sauce ~ 2.50
During peak times we do open more - please call the restaurant for more information.
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