Snacks & Nibbles »

Homemade pork scratchings ~ 2.50

Smoked almonds ~ 2.50

Gordal olives ~ 2.50

Guindillas peppers ~ 2.50

Wasabi nuts ~ 1.50

Salted peanuts ~ 1.00

Selection of crisps ~ 1.00

Picked quails egg ~ 1.00

Sharing »

Rafferty’s sharing board - a selection of cured meats, sundried tomato's, Cornish yarg, pickled anchovies, marinated olives & frittata ~ 16.50

A seafood sharing selection - calamari, smoked mackerel, pickled anchovies, chargrilled butterflied prawns & smoked salmon blinis ~ 17.50

Baked Camembert with homemade spiced apple chutney, bread & crackers ~ 9.25

Charcuterie sharing slate with shaved parmesan, dressed rocket & toasted croutons ~ 9.50

Tapas Style »

Venison meatballs in a rich tomato sauce ~ 5.50

Patatas bravas, deep fried potatoes immersed in a spicy tomato sauce ~ 3.50

Padron peppers, chorizo & garlic ~ 5.50

Gambas pil pil - tiger prawns pan-fried with chili, garlic & pimenton, what's not to love! ~ 5.50

Tempura courgette & soy dipping sauce ~ 4.25

Calamari deep fried in pimenton & a side of homemade aioli ~ 5.75

Goats cheese fritters with honey & rocket ~ 5.25

* Due to the freshness and availability of the produce we use on our menu, the menu on display is only a sample menu and is subject to change

Starters »

Monkfish scampi, homemade tartare sauce & minted pea puree ~ 8.50

Chicken sambal with mango salsa - a tangy Indonesian style curry ~ 5.25

Black pudding, roasted peppers with fried quails eggs ~ 6.75

Warm salad of rocket, chorizo & squid ~ 7.50

Thai fish cakes with our homemade sweet chili sauce ~ 6.25

Porthilly mussel masala & crusty bread - a seemingly odd combination but in our opinion the best ~ 7.25/13.50 (main size)

* Due to the freshness and availability of the produce we use on our menu, the menu on display is only a sample menu and is subject to change