Snacks & Nibbles »

Homemade pork scratchings ~ 2.50

Smoked almonds ~ 2.50

Gordal olives ~ 2.50

Guindillas peppers ~ 2.50

Wasabi nuts ~ 1.50

Salted peanuts ~ 1.00

Selection of crisps ~ 1.00

Picked quails egg ~ 1.00

Sharing »

Rafferty’s sharing board - a selection of cured meats, sundried tomato's, Cornish yarg, pickled anchovies, marinated olives & frittata ~ 16.50

A seafood sharing selection - calamari, smoked mackerel, pickled anchovies, chargrilled butterflied prawns & smoked salmon blinis ~ 17.50

Baked Camembert with homemade spiced apple chutney, bread & crackers ~ 9.25

Charcuterie sharing slate with shaved parmesan, dressed rocket & toasted croutons ~ 9.50

Tapas Style »

Venison meatballs in a rich tomato sauce ~ 5.50

Patatas bravas, deep fried potatoes immersed in a spicy tomato sauce ~ 3.50

Padron peppers, chorizo & garlic ~ 5.50

Gambas pil pil - tiger prawns pan-fried with chili, garlic & pimenton, what's not to love! ~ 5.50

Tempura courgette & soy dipping sauce ~ 4.25

Calamari deep fried in pimenton & a side of homemade aioli ~ 5.75

Goats cheese fritters with honey & rocket ~ 5.25

* Due to the freshness and availability of the produce we use on our menu, the menu on display is only a sample menu and is subject to change

Starters »

Monkfish scampi, homemade tartare sauce & minted pea puree ~ 8.50

Chicken sambal with mango salsa - a tangy Indonesian style curry ~ 5.25

Black pudding, roasted peppers with fried quails eggs ~ 6.75

Warm salad of rocket, chorizo & squid ~ 7.50

Thai fish cakes with our homemade sweet chili sauce ~ 6.25

Porthilly mussel masala & crusty bread - a seemingly odd combination but in our opinion the best ~ 7.25/13.50 (main size)

* Due to the freshness and availability of the produce we use on our menu, the menu on display is only a sample menu and is subject to change

Steak Dishes »

5oz open sirloin sandwich with pickled shallots, watercress, horseradish & skinny fries ~ 13.75

Surf & turf, 8oz Cornish fillet steak, sauté potatoes, tempura prawns, grilled tomato & peppercorn sauce ~ 27.50

8oz 28 day hung rib eye ~ 19.50

8oz 28 day hung sirloin steak ~ 18.95

Both chargrilled & served with thin cut chips, watercress salad, grilled tomato & mushrooms

Mains »

Slow roast belly pork, chorizo & cannellini bean stew ~ 16.25

Pan-fried Cornish hake, sauté potato, spinach with lemon aioli ~ 16.75

Butternut squash & ricotta fritters with rocket, parmesan & a rich tomato sauce ~ 14.50

Seafood tagliatelle a selection of crab, salmon & capers ~ 16.50

Side Portions »

Fries– either skinny or fat ~ 3.00

curly kale & extra virgin ~ 3.00

sauté potatoes, minted new potato's from Cornwall ~ 3.00

rocket & parmesan salad ~ 3.50

onion rings ~ 2.50

béarnaise or garlic butter ~ 1.50

peppercorn sauce ~ 2.50